Ingredients
10
10 servings
- •5 large sweet potatoes, peeled and quartered
- •0.75 cup packed brown sugar
- •0.66666668653488 cup whole milk
- •2 tablespoons butter, melted
- •0.25 cup all-purpose flour
- •1.3300000429153 cups pecans
- •1 cup flaked coconut
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- Boil the sweet potatoes in a large saucepan approximately 10 minutes, or until tender.
- In a large bowl, mix together the sweet potatoes, brown sugar, milk, butter and flour. Transfer the mixture to the baking dish. Sprinkle with pecans and coconut.
- Bake 30 minutes in the preheated oven.
Nutritional Facts
Per 10 servings
- Calories: 442
- Carbohydrate: 71g
- Fat: 16g
- Fiber: 9g
- Protein: 6g
- Sugar: 30g
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