Jan's Crumb Topping or Streusel

Jan's Crumb Topping or Streusel

Recipe by What's for dinner, mom? from allrecipes.com

Dessert 10 Mins.

Ingredients

72

72 servings

  • 1 cup butter
  • ⅔ cup white sugar
  • ⅔ cup brown sugar
  • 3 cups all-purpose flour
  • 2 tablespoons ground cinnamon, or to taste

Instructions

  • Beat butter, white sugar, and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.

Nutritional Facts

Per 72 servings

  • Calories: 54
  • Carbohydrate: 7g
  • Fat: 3g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 3g

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