Ingredients
8
8 servings
- •½ cup soy sauce
- •½ cup mirin
- •½ cup sake
- •2 teaspoons white sugar
- •¼ teaspoon ginger puree
- •2 teaspoons cornstarch, or as desired (Optional)
- •2 teaspoons water (Optional)
Instructions
- Bring the soy sauce, mirin, sake, sugar, and ginger puree to a boil in a saucepan. Reduce heat to medium low. For a marinade, remove from heat and allow to cool. For a thicker sauce, mix cornstarch and water to form a smooth paste and stir into the mixture; allow to simmer until thickened, about 2 minutes.
Nutritional Facts
Per 8 servings
- Calories: 69
- Carbohydrate: 8g
- Fiber: 0g
- Protein: 1g
- Sugar: 7g
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