Ingredients
10
10 servings
- •½ cup light soy sauce
- •¼ cup sake
- •¼ cup minced fresh pineapple
- •¼ cup honey
- •¼ cup white sugar
- •2 cloves garlic, minced
- •1 tablespoon grated fresh ginger
- •¼ teaspoon fish sauce
Instructions
- Combine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat; cook and stir until just boiling, about 7 minutes. Remove from heat, cool, and store in refrigerator.
Nutritional Facts
Per 10 servings
- Calories: 63
- Carbohydrate: 14g
- Fiber: 0g
- Protein: 1g
- Sugar: 13g
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