Ingredients
20
20 servings
- •¾ cup sake
- •¼ cup white sugar
- •1 cup soy sauce
- •⅓ cup white sugar
- •2 tablespoons orange marmalade
- •5 teaspoons rice vinegar
- •1 tablespoon garlic powder
- •2 teaspoons sesame oil
- •1 teaspoon ground ginger
- •¼ teaspoon ground cayenne pepper
- •¼ teaspoon black pepper
- •⅓ cup cold water
- •2 tablespoons cornstarch
Instructions
- Stir sake and 1/4 cup white sugar together in a saucepan over medium heat; cook until sugar dissolves, about 5 minutes. Add soy sauce, 1/3 cup white sugar, orange marmalade, vinegar, garlic powder, sesame oil, ginger, cayenne pepper, and black pepper; stir to combine. Bring to a boil, reduce heat, and simmer until slightly reduced, 5 to 10 minutes.
- Whisk cold water and cornstarch together in a small bowl until cornstarch is dissolved. Slowly stir cornstarch mixture into teriyaki sauce, 1 to 2 tablespoons at a time, until sauce is thickened. Remove from heat and cool.
Nutritional Facts
Per 20 servings
- Calories: 55
- Carbohydrate: 10g
- Fat: 1g
- Fiber: 0g
- Protein: 1g
- Sugar: 8g
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