Ingredients
2
2 servings
- •1 pita bread
- •2 tablespoons olive oil
- •1 teaspoon vegetarian parmesan cheese
- •1 teaspoon garlic, minced
- •1 teaspoon fresh parsley, chopped
Instructions
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 194
- Carbohydrate: 14g
- Fat: 14g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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