Ingredients
8
8 servings
- •1 (16 ounce) package macaroni
- •0.5 cup mayonnaise
- •1 cup cucumber - peeled, seeded and chopped
- •1 tablespoon dried minced onion
- •1 cup diced ham
- •1 cup shredded Cheddar cheese
- •3 tablespoons olive oil
- •3 tablespoons white wine vinegar
- •salt and pepper to taste
Instructions
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, mayonnaise and mix well. Stir in cucumber, onion, ham and cheese. Mix well. Drizzle oil and vinegar over top and toss. Refrigerate for at least 4 hours.
Nutritional Facts
Per 8 servings
- Calories: 437
- Carbohydrate: 44g
- Fat: 23g
- Fiber: 2g
- Protein: 13g
- Sugar: 2g
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