Ingredients
6 servings
- •1.5 cups uncooked elbow macaroni
- •1.5 cups mayonnaise
- •0.5 cup minced red onion
- •0.5 cup minced celery
- •0.25 cup chopped fresh parsley
- •2 tablespoons chopped pimento
- •2 tablespoons sweet pickle relish
- •0.5 teaspoon salt
- •0.13 teaspoon freshly ground black pepper
Instructions
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and allow to cool.
- Combine mayonnaise, red onion, celery, parsley, pimento, relish, salt, and pepper in a bowl.
- Once macaroni has cooled, add to the mixing bowl and toss to combine with the dressing. Chill until read to serve for about 2 hours.
Nutritional Facts
Per 6 servings
- Calories: 508
- Carbohydrate: 25g
- Fat: 44g
- Fiber: 2g
- Protein: 4g