Mamma's Macaroni Salad

Mamma's Macaroni Salad

Recipe by thedailygourmet from allrecipes.com

Side Dish 2 Hr. 15 Mins.

Ingredients

6

6 servings

  • 1.5 cups uncooked elbow macaroni
  • 1.5 cups mayonnaise
  • 0.5 cup minced red onion
  • 0.5 cup minced celery
  • 0.25 cup chopped fresh parsley
  • 2 tablespoons chopped pimento
  • 2 tablespoons sweet pickle relish
  • 0.5 teaspoon salt
  • 0.13 teaspoon freshly ground black pepper

Instructions

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and allow to cool.
  • Combine mayonnaise, red onion, celery, parsley, pimento, relish, salt, and pepper in a bowl.
  • Once macaroni has cooled, add to the mixing bowl and toss to combine with the dressing. Chill until read to serve for about 2 hours.

Nutritional Facts

Per 6 servings

  • Calories: 508
  • Carbohydrate: 25g
  • Fat: 44g
  • Fiber: 2g
  • Protein: 4g

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