Irish Stew

Name: Irish Stew
Total time: 115
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 1 pound beef sirloin steak, cut into 1-inch cubes; 1 large onion, chopped; 2 medium carrots, chopped; 2 ribs celery, chopped; 3 cups hot water; 2.5 tablespoons dry brown gravy mix; 2 cubes beef bouillon; 0.25 cup Worcestershire sauce; 1 teaspoon chili powder; 0.25 teaspoon dried oregano; 8 medium potatoes, cubed; salt and ground black pepper to taste

Recipe by cricrinapoli from allrecipes.com

Dinner 2 Hr. 55 Mins.

Ingredients

6 servings

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1 tablespoon vegetable oil
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1 pound beef sirloin steak, cut into 1-inch cubes
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1 large onion, chopped
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2 medium carrots, chopped
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2 ribs celery, chopped
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3 cups hot water
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2.5 tablespoons dry brown gravy mix

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2 cubes beef bouillon
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0.25 cup Worcestershire sauce
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1 teaspoon chili powder
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0.25 teaspoon dried oregano
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8 medium potatoes, cubed
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salt and ground black pepper to taste

Instructions

Heat vegetable oil in a stockpot over medium heat. Add beef and cook until browned on all sides, 6 to 8 minutes. Stir in onion, carrots, and celery.
Mix water, gravy mix, and bouillon together in a small bowl; pour into the stockpot. Stir in Worcestershire sauce, chili powder, and oregano. Cover and simmer over low heat for 1 hour.
Stir in potatoes. Cover and simmer until potatoes are easily pierced with a fork, about 30 minutes. Season with salt and pepper.