Ingredients
2
2 servings
- •0.5 cup water
- •0.25 cup red quinoa
- •1.5 teaspoons olive oil
- •2 eggs
- •1 pinch salt and ground black pepper to taste
- •0.25 teaspoon seasoned salt
- •0.25 teaspoon ground black pepper
- •1 avocado, diced
- •2 tablespoons crumbled feta cheese
Instructions
- Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes.
- Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned salt and pepper.
- Combine quinoa and eggs in a bowl; top with avocado and feta cheese.
Nutritional Facts
Per 2 servings
- Calories: 372
- Carbohydrate: 24g
- Fat: 27g
- Fiber: 9g
- Protein: 13g
- Sugar: 1g
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