Ingredients
2
2 servings
- •2 (10 inch) flour tortillas
- •1 tablespoon butter
- •4 medium eggs
- •1 cup shredded mild Cheddar cheese
- •1 Hass avocado - peeled, pitted, and sliced
- •1 small tomato, chopped
- •1 small bunch fresh cilantro, chopped, or to taste (Optional)
- •1 pinch salt and ground black pepper to taste
- •1 dash hot sauce, or to taste (Optional)
Instructions
- Place tortillas on a microwave-safe plate. Place shredded Cheddar cheese in the center of each tortilla, towards 1 end. Microwave on high power to melt cheese, 20 to 30 seconds.
- Heat butter in a skillet over medium heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
- Place eggs over melted cheese on tortillas; top each with avocado, tomato, and cilantro. Season with salt and pepper. Top with hot sauce.
Nutritional Facts
Per 2 servings
- Calories: 863
- Carbohydrate: 49g
- Fat: 59g
- Fiber: 10g
- Protein: 38g
- Sugar: 5g
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