Creamy Fauxtato Salad

Name: Creamy Fauxtato Salad
Total time: 400
Yield: 12
Ingredients: 1 head cauliflower, cut into bite-sized pieces; 3 stalks celery, sliced; 1 medium green bell pepper, chopped; ⅓ cup finely chopped onion, or more to taste; 1 ¼ cups mayonnaise (such as Duke's®); 1 tablespoon vinegar; 1 tablespoon mustard; ½ teaspoon salt; ½ teaspoon ground black pepper; 6 hard-boiled eggs, peeled and chopped

Recipe by April D from allrecipes.com

Dinner 7 Hr. 40 Mins.

Ingredients

12 servings

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1 head cauliflower, cut into bite-sized pieces
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3 stalks celery, sliced
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1 medium green bell pepper, chopped
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⅓ cup finely chopped onion, or more to taste
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1 ¼ cups mayonnaise (such as Duke's®)

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1 tablespoon vinegar
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1 tablespoon mustard
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½ teaspoon salt
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½ teaspoon ground black pepper
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6 hard-boiled eggs, peeled and chopped

Instructions

Place a steamer insert into a saucepan and add water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 7 minutes. Remove from heat and immediately rinse with cold water, then set aside to cool.
Combine celery, green pepper, and onion in a large bowl. Add mayonnaise, vinegar, mustard, salt, and pepper and thoroughly mix together. Add cauliflower and eggs; toss lightly until mixed.
Cover and chill for until flavors have melded, 6 to 24 hours.