Ingredients
4
4 servings
- •2 tablespoons Dijon mustard
- •3 tablespoons vegetable oil
- •1 shallot, minced
- •2 cloves garlic, minced, or more to taste
- •1 large head cauliflower, cut into florets
- •salt and ground black pepper to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Put mustard in a large bowl. Slowly pour oil into mustard while continuously mixing to form a smooth sauce; stir in shallot and garlic. Add cauliflower to the mustard sauce and stir to coat. Pour coated cauliflower onto a baking sheet, scraping out any shallot or garlic stuck to the bowl and sprinkling over cauliflower.
- Bake in the preheated oven, stirring 2 to 3 times, until cauliflower is tender, about 45 minutes.
Nutritional Facts
Per 4 servings
- Calories: 163
- Carbohydrate: 15g
- Fat: 11g
- Fiber: 5g
- Protein: 5g
- Sugar: 6g
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