Ingredients
8
8 servings
- •4 pounds pork spareribs
- •0.5 cup honey
- •0.25 cup soy sauce
- •0.25 cup distilled white vinegar
- •2 tablespoons brown sugar
- •2 cloves garlic, minced
- •1 teaspoon baking soda
- •1 teaspoon garlic salt
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and sugar are completely dissolved, then stir in baking soda. The mixture will begin to foam. Transfer ribs to the bowl and turn to coat.
- Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. Pour excess sauce over ribs and sprinkle with garlic salt.
- Bake in the preheated oven for 1 hour, turning every 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 477
- Carbohydrate: 22g
- Fat: 30g
- Fiber: 0g
- Protein: 30g
- Sugar: 21g
Related Recipes
Honey Garlic Slow Cooker Ribs
Deluxe Garlic Ribs
Barbecue Ribs
Slow-Roasted Pork Ribs With Maple Bbq Sauce
Classic Barbecued Ribs
Salt and Pepper Spare Ribs
Lamb Ribs with Honey and Wine
Simple BBQ Ribs
Drunken Ribs
Oven-Roasted Ribs
Simple Spare Ribs
