Homemade Reese's Peanut Butter Ice Cream
Recipe by Francine Lizotte Club Foody from allrecipes.com
Dinner,Snack,Dessert 4 Hr. 45 Mins.
Ingredients
10
10 servings
- •1.5 cups creamy peanut butter, divided
- •0.25 cup coconut sugar
- •1 tablespoon coconut oil
- •1.5 teaspoons milk
- •1 cup miniature semisweet chocolate chips
- •1 tablespoon butter
- •0.66666668653488 cup white sugar
- •3 cups heavy whipping cream
- •1 teaspoon pure vanilla extract
Instructions
- Beat 1/2 cup peanut butter, coconut sugar, coconut oil, and milk together in a bowl until smooth; cover and place in refrigerator.
- Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching; stir in butter until smooth. Set chocolate mixture aside to cool to room temperature, about 10 minutes.
- Stir chocolate mixture into peanut butter mixture; cover and place in refrigerator.
- Beat remaining 1 cup peanut butter and white sugar together with an electric mixer until smooth; beat in cream until well combined. Stir vanilla extract into cream mixture; cover and refrigerate for 3 hours or up to overnight.
- Place cream mixture into the bowl of an ice cream maker; churn until soft-set and creamy, about 15 minutes. Chop chocolate mixture into pieces; mix about 1 cup chocolate mixture into ice cream.
- Sprinkle remaining pieces of chocolate mixture over ice cream to serve.
Nutritional Facts
Per 10 servings
- Calories: 652
- Carbohydrate: 39g
- Fat: 54g
- Fiber: 3g
- Protein: 12g
- Sugar: 32g
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