Sandra's Party Salad

Name: Sandra's Party Salad
Total time: 25
Yield: 12
Ingredients: 1 ½ heads bok choy, sliced; 1 head napa cabbage, sliced; 2 carrots, diced, or more to taste; 1 red bell pepper, diced; 2 (3 ounce) packages ramen noodles, crushed, with seasoning packet; 1 (3 ounce) package sunflower seeds; 1 (3 ounce) package sliced almonds; 2 tablespoons white sugar; ½ cup olive oil; 3 tablespoons soy sauce; 3 tablespoons cider vinegar; 2 tablespoons peanut butter; 2 teaspoons white sugar; ½ teaspoon curry powder; ¼ teaspoon red pepper flakes

Recipe by Sandra Swan from allrecipes.com

Dinner 25 Mins.

Ingredients

12 servings

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1 ½ heads bok choy, sliced
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1 head napa cabbage, sliced
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2 carrots, diced, or more to taste
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1 red bell pepper, diced
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2 (3 ounce) packages ramen noodles, crushed, with seasoning packet
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1 (3 ounce) package sunflower seeds
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1 (3 ounce) package sliced almonds
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2 tablespoons white sugar

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½ cup olive oil
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3 tablespoons soy sauce
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3 tablespoons cider vinegar
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2 tablespoons peanut butter
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2 teaspoons white sugar
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½ teaspoon curry powder
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¼ teaspoon red pepper flakes

Instructions

Mix bok choy, napa cabbage, carrots, and bell pepper together.
Reserve ramen seasoning packets. Mix noodles, sunflower seeds, almonds, and sugar in a separate bowl.
Heat olive oil in a skillet over medium heat. Toss in the noodle mixture and cook until toasted, 3 to 5 minutes. Set aside.
Mix ramen seasoning packets with soy sauce, vinegar, peanut butter, sugar, curry, and red pepper flakes for the dressing.
Toss vegetables, noodle mixture, and dressing together. Serve immediately.