Ingredients
4
4 servings
- •¼ cup sliced almonds
- •1 medium head napa cabbage, chopped into 1/2-inch pieces
- •1 (3 ounce) package ramen noodles, crushed, with seasoning packet
- •3 green onions, chopped
- •¼ cup mayonnaise
- •¼ cup sunflower seeds
- •¼ cup sesame seeds
- •½ cup white sugar
- •¼ cup apple cider vinegar
- •¼ cup olive oil
- •1 tablespoon soy sauce
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Toast sliced almonds on a baking sheet in the preheated oven until golden brown, 5 to 7 minutes. Let cool 10 minutes.
- Mix toasted almonds, napa cabbage, ramen noodles with seasoning packet, green onions, mayonnaise, sunflower seeds, and sesame seeds together in a large bowl. Refrigerate if not serving immediately.
- Mix sugar, apple cider vinegar, olive oil, and soy sauce together in a separate bowl to make dressing. Pour over the salad just before serving.
Nutritional Facts
Per 4 servings
- Calories: 533
- Carbohydrate: 42g
- Fat: 39g
- Fiber: 6g
- Protein: 9g
- Sugar: 30g
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