Ingredients
8
8 servings
- •2 (3.9 ounce) packages instant chocolate pudding mix
- •3 ½ cups milk
- •1 (9 inch) prepared graham cracker crust
- •1 (10 ounce) package miniature marshmallows
- •1 (8 ounce) container whipped topping, thawed
Instructions
- Whisk 1 box pudding mix with 1/2 of the milk in a bowl until smooth, about 2 minutes. Repeat with second box of pudding mix and remaining milk in another bowl.
- Pour 1 bowl pudding into graham cracker crust. Put 1/2 of the marshmallows on the pudding. Top with remaining pudding, then layer with marshmallows. Put whipped topping over the marshmallows and level it out with a spatula.
- Chill in the refrigerator before serving, 1 to 2 hours.
Nutritional Facts
Per 8 servings
- Calories: 511
- Carbohydrate: 83g
- Fat: 17g
- Fiber: 2g
- Protein: 5g
- Sugar: 60g
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