Ingredients
4
4 servings
- •2 chicken breasts, cooked and deboned
- •1 (10.75 ounce) can condensed cream of chicken soup
- •1 (8 ounce) container sour cream
- •0.5 cup butter
- •40 buttery round crackers
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Chop chicken into small pieces and place in a 9 x 13 inch baking dish.
- Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 640
- Carbohydrate: 33g
- Fat: 48g
- Protein: 20g
- Sugar: 3g
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