Feta-Stuffed Cocktail Buffalo Chicken Meatballs
Recipe by Soup Loving Nicole from allrecipes.com
Dinner 45 Mins.
Ingredients
10
10 servings
- •cooking spray
- •1 pound ground chicken
- •¼ cup crumbled feta cheese
- •1 medium egg
- •¼ cup panko bread crumbs
- •¼ cup minced carrot
- •¼ cup minced celery
- •1 clove garlic, minced
- •1 tablespoon ranch dressing mix
- •½ cup Buffalo wing sauce
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Coat a large baking sheet with cooking spray.
- Combine chicken, feta cheese, egg, bread crumbs, carrot, celery, garlic, and ranch dressing mix in a large bowl. Mix evenly until combined. Form mixture into 1/2-inch meatballs and place on the prepared baking sheet.
- Bake in the preheated oven for 10 minutes; turn meatballs. Continue baking until no cooked through, about 14 minutes more.
- Transfer cooked meatballs to a large bowl, add Buffalo wing sauce, and gently toss to combine.
Nutritional Facts
Per 10 servings
- Calories: 97
- Carbohydrate: 5g
- Fat: 3g
- Fiber: 0g
- Protein: 13g
- Sugar: 1g
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