Ingredients
4
4 servings
- •1 pound lean ground beef
- •0.5 teaspoon Worcestershire sauce
- •1 teaspoon dried parsley
- •salt and pepper to taste
- •1 cup crumbled feta cheese
Instructions
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Knead together the ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 386
- Carbohydrate: 3g
- Fat: 27g
- Protein: 31g
- Sugar: 3g
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