Roasted Asparagus with Herb Goat Cheese
Recipe by Raquel Teixeira from allrecipes.com
Dinner,Side Dish 20 Mins.
Ingredients
4
4 servings
- •1 bunch fresh asparagus, trimmed
- •1 tablespoon olive oil
- •salt and ground black pepper to taste
- •¼ cup herbed goat cheese, crumbled
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Arrange asparagus side-by-side on a baking sheet. Drizzle olive oil over asparagus; season with salt and pepper. Crumble goat cheese over asparagus.
- Roast in the preheated oven until cheese is slightly melted and asparagus are tender yet firm to the bite, about 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 104
- Carbohydrate: 5g
- Fat: 8g
- Fiber: 2g
- Protein: 6g
- Sugar: 2g
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