Broiled Asparagus with Goat Cheese
Recipe by Natasha Titanova from allrecipes.com
Dinner,Side Dish 15 Mins.
Ingredients
4
4 servings
- •1 pound fresh asparagus, trimmed
- •2 tablespoons olive oil
- •½ teaspoon dried basil
- •salt and freshly ground black pepper to taste
- •5 ounces crumbled goat cheese
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine asparagus, olive oil, basil, salt, and pepper on a sheet pan and mix well.
- Broil in the preheated oven until asparagus is cooked through and easily pierced with a knife, about 10 minutes. Remove from the oven and sprinkle with goat cheese.
Nutritional Facts
Per 4 servings
- Calories: 212
- Carbohydrate: 5g
- Fat: 18g
- Fiber: 2g
- Protein: 10g
- Sugar: 3g
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