Ingredients
1
1 servings
- •3 tablespoons plain greek yogurt
- •½ teaspoon pickle juice
- •¼ tablespoon oregano
- •¼ tablespoon garlic powder
- •¼ tablespoon dried parsley
- •salt, to taste
Instructions
- Put your green yogurt into a dish, and add your pickle juice and spices and mix well.
- Serve with naan or pita, or any dipper of your choice.
Nutritional Facts
Per 1 servings
- Calories: 58
- Carbohydrate: 9g
- Fat: 0g
- Fiber: 1g
- Protein: 5g
- Sugar: 6g
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