Ingredients
10
10 servings
- •3 cups cooked and mashed sweet potatoes
- •1 cup white sugar
- •2 eggs
- •0.5 cup butter
- •0.5 teaspoon vanilla extract
- •1 cup flaked coconut
- •1 cup packed brown sugar
- •0.33333298563957 cup all-purpose flour
- •1 cup chopped pecans
- •0.33333298563957 cup butter
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix mashed sweet potatoes, white sugar, eggs, 1/2 cup butter, vanilla, and flaked coconut together in a bowl. Transfer into a 2-quart casserole dish.
- With a fork, mix brown sugar, flour, pecans, and the remaining 1/3 cup of butter together. Sprinkle over sweet potato mixture. Bake in the preheated oven for 30 minutes.
Nutritional Facts
Per 10 servings
- Calories: 490
- Carbohydrate: 63g
- Fat: 26g
- Fiber: 4g
- Protein: 4g
- Sugar: 49g
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