Daddy's Fried Corn and Onions
Recipe by Michelle Lewis from allrecipes.com
Dinner,Side Dish 15 Mins.
Ingredients
4
4 servings
- •4 ears fresh corn
- •2 tablespoons butter
- •1 small sweet onion, diced
- •salt and pepper to taste
Instructions
- Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Sauté corn kernels just until tender, then mix in onion. Continue to sauté until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.
Nutritional Facts
Per 4 servings
- Calories: 162
- Carbohydrate: 26g
- Fat: 7g
- Fiber: 3g
- Protein: 3g
- Sugar: 4g
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