Southern Sweet Fried Corn By Jaylynn Little

Name: Southern Sweet Fried Corn By Jaylynn Little
Total time: 30
Yield: 6
Ingredients: 8 ears fresh corn; 1 stick vegan butter; 1 ½ teaspoons ground black pepper, plus more to taste; 2 teaspoons kosher salt, plus more to taste

Recipe by Jaylynn Little from tasty.co

Sides 30 Mins.

Ingredients

6 servings

•

8 ears fresh corn
•

1 stick vegan butter

•

1 ½ teaspoons ground black pepper, plus more to taste
•

2 teaspoons kosher salt, plus more to taste

Instructions

Shuck the corn and remove the silk. Rinse under cold water.
Set an ear of corn upright in a large bowl and cut the kernels into the bowl with a sharp knife. Reserve the cobs and repeat with the remaining ears.
Use a spoon to scrape the cobs to release the creamy, starchy corn milk into the bowl with the kernels.
Melt the vegan butter in a large skillet over medium-high heat. Add the corn, pepper, and salt and stir to coat in the butter. Reduce the heat to medium-low and cook for 20–25 minutes, stirring occasionally, until the corn is creamy.
Season with more salt and pepper to taste and serve immediately.
Enjoy!