Ingredients
12
12 servings
- •12 ears fresh corn, husks and silks removed
- •vegetable oil for frying
- •4 tablespoons unsalted butter, or to taste
- •salt and ground black pepper to taste
Instructions
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Place 6 ears of corn into the hot oil and fry until they start to turn brown on the ends, turning at least once during cooking time, about 5 minutes total. Remove from oil and drain on paper towels. Repeat with remaining ears. Serve immediately with butter, salt, and pepper.
Nutritional Facts
Per 12 servings
- Calories: 176
- Carbohydrate: 17g
- Fat: 12g
- Fiber: 2g
- Protein: 3g
- Sugar: 3g
Related Recipes
Pan-Fried Corn
Southern Sweet Fried Corn By Jaylynn Little
Daddy's Fried Corn and Onions
Simple and Fresh Corn Casserole
Easiest Corn on the Cob
Grilled Corn on the Cob
Skillet Fried Corn
Corn with Jalapenos
Warm Corn Salad
Microwaved Corn
Air Fryer Corn on The Cob
