Ingredients
8
8 servings
- •1 (9 inch) pie crust, baked
- •1 (8 ounce) can crushed pineapple with juice
- •1 (3.5 ounce) package instant vanilla pudding mix
- •2 tablespoons white sugar
- •1 cup sour cream
Instructions
- In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
- Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.
Nutritional Facts
Per 8 servings
- Calories: 217
- Carbohydrate: 28g
- Fat: 11g
- Fiber: 0g
- Protein: 2g
- Sugar: 17g
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