Ingredients
12
12 servings
- •3 cups all-purpose flour
- •2 cups white sugar
- •½ cup unsweetened cocoa powder
- •2 teaspoons baking soda
- •2 cups water
- •½ cup canola oil
- •¼ cup cider vinegar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Whisk flour, sugar, cocoa powder, and baking soda together in a bowl; add water, canola oil, and vinegar. Mix until batter is smooth. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes. Cool in the pan before slicing.
Nutritional Facts
Per 12 servings
- Calories: 335
- Carbohydrate: 59g
- Fat: 10g
- Fiber: 2g
- Protein: 4g
- Sugar: 34g
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