Ingredients
4
4 servings
- •0.5 cup butter, melted
- •0.66666668653488 cup crushed saltine crackers
- •0.25 cup grated Parmesan cheese
- •0.5 teaspoon dried basil
- •0.5 teaspoon dried oregano
- •0.5 teaspoon salt
- •0.25 teaspoon garlic powder
- •1 pound yellow perch fillets
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour melted butter into a shallow dish. Combine crushed crackers, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow dish.
- Dip perch fillets into melted butter. Press into cracker mixture to coat both sides. Arrange coated fillets on a baking sheet.
- Bake in the preheated oven until coating is browned and fish flakes easily with a fork, 25 to 30 minutes. An instant-read thermometer inserted into the center of fillets should read 145 degrees F (63 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 380
- Carbohydrate: 9g
- Fat: 27g
- Fiber: 1g
- Protein: 25g
- Sugar: 0g
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