Ingredients
4
4 servings
- •4 cups all-purpose flour
- •1 teaspoon ground turmeric
- •¼ teaspoon baking powder
- •1 pinch white sugar, or to taste
- •salt to taste
- •2 cups water
- •oil for frying
- •10 pieces drained jackfruit
Instructions
- Mix flour, turmeric, baking powder, sugar, and salt in a large bowl. Mix in water until batter is thick.
- Heat oil in a deep-fryer or large saucepan over medium heat. Dip jackfruit in the batter and cook in batches in hot oil until golden brown, 2 to 3 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 598
- Carbohydrate: 100g
- Fat: 14g
- Fiber: 5g
- Protein: 13g
- Sugar: 1g
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