Ingredients
6
6 servings
- •1 cup water
- •1 cup all-purpose flour
- •1 teaspoon white sugar
- •1 teaspoon ground turmeric
- •1 pinch salt
- •oil for frying
- •6 pods jackfruit, seeded
- •2 cups milk
- •4 (1 ounce) squares chocolate
- •1 tablespoon white sugar
Instructions
- Mix water, flour, 1 teaspoon sugar, turmeric, and salt together in a bowl into a thick batter.
- Heat oil in a large saucepan or fryer. Dip jackfruit into the batter and deep-fry until golden brown, 2 to 4 minutes.
- Bring milk to a boil in a small pot; boil for 2 minutes. Add chocolate; stir until melted and smooth. Add 1 tablespoon sugar; stir until dissolved, about 1 minute. Simmer chocolate sauce over low heat, about 5 minutes.
- Place fried jackfruit on a serving plate. Pour chocolate sauce on top.
Nutritional Facts
Per 6 servings
- Calories: 429
- Carbohydrate: 48g
- Fat: 27g
- Fiber: 5g
- Protein: 9g
- Sugar: 7g
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