Fried Jackfruit with Chocolate Sauce

Fried Jackfruit with Chocolate Sauce

Recipe by Shuk22 from allrecipes.com

Dessert 30 Mins.

Ingredients

6

6 servings

  • 1 cup water
  • 1 cup all-purpose flour
  • 1 teaspoon white sugar
  • 1 teaspoon ground turmeric
  • 1 pinch salt
  • oil for frying
  • 6 pods jackfruit, seeded
  • 2 cups milk
  • 4 (1 ounce) squares chocolate
  • 1 tablespoon white sugar

Instructions

  • Mix water, flour, 1 teaspoon sugar, turmeric, and salt together in a bowl into a thick batter.
  • Heat oil in a large saucepan or fryer. Dip jackfruit into the batter and deep-fry until golden brown, 2 to 4 minutes.
  • Bring milk to a boil in a small pot; boil for 2 minutes. Add chocolate; stir until melted and smooth. Add 1 tablespoon sugar; stir until dissolved, about 1 minute. Simmer chocolate sauce over low heat, about 5 minutes.
  • Place fried jackfruit on a serving plate. Pour chocolate sauce on top.

Nutritional Facts

Per 6 servings

  • Calories: 429
  • Carbohydrate: 48g
  • Fat: 27g
  • Fiber: 5g
  • Protein: 9g
  • Sugar: 7g

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