Ingredients
18
18 servings
- •oil for frying
- •0.625 cup all-purpose flour
- •1 pinch salt
- •1 teaspoon baking powder
- •6 ripe bananas
- •3 tablespoons white sugar
Instructions
- Heat oil in a deep fryer or heavy-bottomed pan to 375 degrees F (190 degrees C).
- Sift flour, salt, and baking powder into a medium bowl.
- In a separate bowl, mash together bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
- Working in batches if necessary, drop spoonfuls of batter into hot oil and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.
Nutritional Facts
Per 18 servings
- Calories: 491
- Carbohydrate: 14g
- Fat: 49g
- Fiber: 1g
- Protein: 1g
- Sugar: 7g
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