Rich Jackfruit Cookies

Name: Rich Jackfruit Cookies
Total time: 30
Yield: 36
Ingredients: ⅓ cup packed brown sugar; ¼ cup butter; ¼ cup shortening; ¼ cup white sugar; 1 egg; 2 tablespoons molasses; 2 tablespoons heavy whipping cream; 1 teaspoon vanilla extract; 1 cup all-purpose flour; ½ cup rolled oats; ⅓ cup coconut flakes; 1 tablespoon baking powder; ¼ teaspoon salt; 1 cup chopped dried jackfruit

Recipe by Adam Dovick from allrecipes.com

Lunch,Dessert 30 Mins.

Ingredients

36 servings

•

⅓ cup packed brown sugar
•

¼ cup butter
•

¼ cup shortening
•

¼ cup white sugar
•

1 egg
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2 tablespoons molasses
•

2 tablespoons heavy whipping cream

•

1 teaspoon vanilla extract
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1 cup all-purpose flour
•

½ cup rolled oats
•

⅓ cup coconut flakes
•

1 tablespoon baking powder
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¼ teaspoon salt
•

1 cup chopped dried jackfruit

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Combine brown sugar, butter, shortening, and white sugar in a large bowl; beat with an electric mixer until creamy. Mix in egg, molasses, heavy cream, and vanilla extract.
Mix flour, oats, coconut flakes, baking powder, and salt together in a separate bowl. Add to the creamed mixture; mix until dough is just combined. Fold in jackfruit.
Drop small spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely.