Ingredients
8
8 servings
- •0.5 cup white sugar
- •1 tablespoon ground cinnamon
- •2 (7.5 ounce) packages buttermilk biscuit dough, cut into quarters
- •2 ripe bananas, coarsely chopped
- •0.25 cup chopped pecans
- •0.5 cup butter
- •0.5 cup packed light brown sugar
- •1 teaspoon vanilla
Instructions
- Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
- Shake the sugar and cinnamon together in a large plastic bag; add the biscuit dough, bananas, and pecans to the bag and shake to coat evenly. Pour the mixture into the prepared loaf pan.
- Melt the butter in a saucepan over medium heat. Stir the brown sugar into the melted butter until completely dissolved. Add the vanilla and stir well. Pour the mixture over the biscuit dough.
- Bake in the preheated oven until golden brown, 30 to 40 minutes. Allow to cool about 10 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 427
- Carbohydrate: 57g
- Fat: 21g
- Fiber: 2g
- Protein: 4g
- Sugar: 34g
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