Ingredients
8
8 servings
- •2 pounds red potatoes, quartered
- •½ cup water
- •½ cup light mayonnaise
- •¼ cup dry white wine
- •2 teaspoons crushed dried rosemary
- •1 teaspoon garlic powder
- •wooden skewers, soaked in water for 30 minutes
Instructions
- Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.
- In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.
Nutritional Facts
Per 8 servings
- Calories: 137
- Carbohydrate: 20g
- Fat: 5g
- Fiber: 2g
- Protein: 2g
- Sugar: 2g
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