Ingredients
10
10 servings
- •1 egg white
- •0.5 cup packed brown sugar
- •1 dash vanilla extract
- •4 cups pecans
Instructions
- Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.
- Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.
- Bake until browned, approximately 10 to 15 minutes.
Nutritional Facts
Per 10 servings
- Calories: 342
- Carbohydrate: 17g
- Fat: 31g
- Fiber: 4g
- Protein: 4g
- Sugar: 12g
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