Ingredients
4
4 servings
- •2 tablespoons olive oil
- •1 (10 ounce) basket cherry tomatoes, halved
- •5 medium zucchini, run through a spiralizer
- •salt and freshly ground black pepper to taste
- •1 (8 ounce) container mini mozzarella balls, halved
- •¼ cup fresh basil, cut into thin strips
- •2 tablespoons balsamic glaze
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add cherry tomatoes and quickly stir until tomatoes just begin to soften, 1 to 2 minutes. Add zucchini noodles, salt, and pepper. Keep cooking, stirring frequently, until zoodles are tender yet firm to the bite, 2 to 3 minutes.
- Remove from heat and stir in mozzarella and basil. Toss to coat. Divide zoodles between 4 bowls and drizzle with balsamic glaze. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 284
- Carbohydrate: 16g
- Fat: 19g
- Fiber: 4g
- Protein: 14g
- Sugar: 4g
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