Ingredients
4
4 servings
- •2 small zucchini
- •16 ounces fresh mozzarella, cubed
- •1 (10 ounce) basket grape tomatoes
- •2 tablespoons balsamic vinaigrette, or to taste
- •1 (5 ounce) package arugula
- •10 leaves fresh basil
Instructions
- Cut zucchini into spirals using a spiralizer (fitted with the large shredding blade). Cut zoodles into smaller pieces.
- Combine zoodle pieces, mozzarella, tomatoes, and vinaigrette in a bowl; mix well. Refrigerate until ready to use.
- Just before serving mix in arugula and basil.
Nutritional Facts
Per 4 servings
- Calories: 344
- Carbohydrate: 11g
- Fat: 21g
- Fiber: 2g
- Protein: 30g
- Sugar: 3g
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