Ingredients
8
8 servings
- •1 (10 inch) pie crust, baked and cooled
- •1 tablespoon grated lime zest
- •1 cup fresh lime juice
- •1 (14 ounce) can sweetened condensed milk
- •1 (3.5 ounce) package instant vanilla pudding mix
- •1 (8 ounce) container frozen whipped topping, thawed
Instructions
- In a large bowl, mix together lime rind, lime juice, and condensed milk. Whisk in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped topping. Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with additional whipped topping if desired.
Nutritional Facts
Per 8 servings
- Calories: 440
- Carbohydrate: 60g
- Fat: 21g
- Fiber: 1g
- Protein: 6g
- Sugar: 43g
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