Ingredients
20
20 servings
- •7 (15 ounce) jars nacho cheese dip
- •3 pounds ground beef
- •3 (1.25 ounce) packages dry Mexican or taco seasoning
- •1 yellow onion, diced
- •1 teaspoon chili powder
- •4 (10 ounce) cans diced tomatoes with green chilies, drained
- •½ cup water
Instructions
- Pour the cheese sauce into a large slow cooker. Cover, and set to High.
- Place a large skillet over medium heat. Cook the ground beef until completely browned; stir in the taco seasoning. Reserving the fat in the skillet, use a slotted spoon to transfer the beef to the slow cooker and stir into the cheese.
- Return the skillet to medium heat. Combine the onion and chili powder in the skillet; cook until the onion softens. Stir in the tomatoes with green chiles. Add to the cheese mixture and stir through. If sauce is too thick, stir in up to 1/2 cup water.
Nutritional Facts
Per 20 servings
- Calories: 478
- Carbohydrate: 23g
- Fat: 35g
- Fiber: 3g
- Protein: 14g
- Sugar: 7g
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