Arkansas Fried Veggie Skillet

Name: Arkansas Fried Veggie Skillet
Total time: 35
Yield: 6
Ingredients: 1 cup milk; 1 egg; 1 cup cornmeal, or as needed; 2 squash, sliced; 2 red potatoes, cubed; 2 green tomatoes, cubed; 3 pods fresh okra, sliced into rings, or more to taste; ½ onion, diced; ½ green bell pepper, diced; 2 tablespoons bacon grease, or as needed; salt and ground black pepper to taste

Recipe by Lee-Lee from allrecipes.com

Side Dish 35 Mins.

Ingredients

6 servings

•

1 cup milk
•

1 egg
•

1 cup cornmeal, or as needed
•

2 squash, sliced
•

2 red potatoes, cubed
•

2 green tomatoes, cubed

•

3 pods fresh okra, sliced into rings, or more to taste
•

½ onion, diced
•

½ green bell pepper, diced
•

2 tablespoons bacon grease, or as needed
•

salt and ground black pepper to taste

Instructions

Whisk milk and egg together in a large bowl. Pour cornmeal into another large bowl.
Dip squash, potatoes, tomatoes, okra, onion, and green bell pepper into milk mixture; press vegetables into cornmeal to coat.
Heat bacon grease in a large skillet over medium-high heat. Cook and stir vegetable mixture in hot grease until golden and tender, 15 to 25 minutes. Season with salt and black pepper.