Ingredients
8
8 servings
- •1.25 pounds ground smoked ham
- •1 pound ground pork
- •1 pound lean ground beef
- •1 cup milk
- •2 eggs
- •1.5 cups graham cracker crumbs
- •1 (10.75 ounce) can tomato soup
- •0.25 cup cider vinegar
- •1 cup packed brown sugar
- •1 teaspoon mustard powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
- In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
- Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 646
- Carbohydrate: 46g
- Fat: 33g
- Fiber: 1g
- Protein: 40g
- Sugar: 36g
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