Ingredients
5
5 servings
- •1 cup all-purpose flour
- •0.75 teaspoon salt
- •0.5 teaspoon baking powder
- •0.75 cup milk
- •2 tablespoons milk
- •1 large egg
- •1 tablespoon melted unsalted butter
- •1 tablespoon unsalted butter
Instructions
- Combine flour, salt, and baking powder in a bowl.
- Whisk 3/4 cup plus 2 tablespoons milk, egg, and 1 tablespoon melted butter together in a separate bowl. Mix into the flour mixture until the batter is fully combined.
- Heat 1 tablespoon butter in a large skillet over medium-low heat. Cooking several blini at a time, drop batter, one tablespoon at a time, onto the heated skillet. Cook until bubbles form, 1 1/2 to 2 minutes. Flip and continue cooking until brown, about 1 minute more. Move to a paper towel-lined plate to help soak up excess butter.
- Repeat with the remaining batter.
Nutritional Facts
Per 5 servings
- Calories: 167
- Carbohydrate: 21g
- Fat: 7g
- Fiber: 1g
- Protein: 5g
- Sugar: 2g
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