Ingredients
6
6 servings
- •5 eggs
- •½ cup white sugar
- •1 pinch salt
- •4 cups milk
- •2 ½ cups flour
- •6 tablespoons vegetable oil
- •1 teaspoon vegetable oil, or as needed, divided
Instructions
- Mix eggs, sugar, and salt together in a bowl. Add milk, flour, and oil. Mix until batter is smooth and thin.
- Heat 2 small nonstick skillets over medium heat. Lightly oil the skillets. Pour in enough batter to just cover the bottom of each skillet. Tilt the pans to spread batter evenly.
- Lift the blini carefully when edges start to brown, about 2 minutes. Flip and cook until the other side is browned, about 1 minute more. Stack blini on a plate.
Nutritional Facts
Per 6 servings
- Calories: 522
- Carbohydrate: 64g
- Fat: 22g
- Fiber: 1g
- Protein: 16g
- Sugar: 25g
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