Ingredients
4
4 servings
- •1 cup milk
- •2 tablespoons butter, melted
- •2 eggs
- •0.5 cup all-purpose flour
- •1 teaspoon baking powder
- •0.5 teaspoon vanilla extract
- •0.5 teaspoon salt
Instructions
- Pour milk into a microwave-safe bowl. Heat in the microwave until slightly warm, 20 to 30 seconds. Whisk in butter. Whisk in eggs. Add flour, baking powder, vanilla extract, and salt; blend briefly with an immersion blender to make a smooth batter.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bottom is golden brown, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 176
- Carbohydrate: 15g
- Fat: 10g
- Fiber: 0g
- Protein: 7g
- Sugar: 3g
Related Recipes
Finnish Oven Pancakes
Easy Swedish Pancakes
Finnish Kropser (Baked Pancakes)
Authentic Swedish Pancakes
Fluffy Swedish Pancakes
Pannekaken (Norwegian Pancakes)
Traditional Swedish Pancakes
Tasty Protein Pancakes
Pancakes I
German Pancakes
Simple Swedish Pancakes
