Ingredients
4
4 servings
- •1 cup all-purpose flour
- •2 tablespoons white sugar
- •2 teaspoons baking powder
- •1 teaspoon salt, or to taste
- •1 cup milk
- •2 tablespoons vegetable oil
- •1 egg, beaten
Instructions
- Combine flour, sugar, baking powder, and salt in a large bowl. Make a well in the center, and pour in milk, oil, and egg. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
- Serve hot and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 247
- Carbohydrate: 34g
- Fat: 10g
- Fiber: 1g
- Protein: 7g
- Sugar: 9g
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