Dried Beef Cheese Ball
Recipe by Kristi Demanette from allrecipes.com
Snack,Appetizer 35 Mins.
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Ingredients
10 servings
- •8 ounces cream cheese
- •3 ounces dried beef
- •2 green onions, chopped
- •1 tablespoon Worcestershire sauce
- •1.25 teaspoons monosodium glutamate (MSG)
- •0.25 teaspoon onion salt
Instructions
- Gather all ingredients.
- In a medium bowl, combine cream cheese, dried beef, and chopped onions.
- Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce.
- Form into a ball and refrigerate for at least 30 minutes before serving.
- Roll in bacon bits and top with chopped onions before serving. (optional)
Nutritional Facts
Per 10 servings
- Calories: 96
- Carbohydrate: 1g
- Fat: 8g
- Fiber: 0g
- Protein: 4g
- Sugar: 1g