Dried Beef Cheese Ball

Dried Beef Cheese Ball

Recipe by Kristi Demanette from allrecipes.com

Snack,Appetizer 35 Mins.

Ingredients

10

10 servings

  • 8 ounces cream cheese
  • 3 ounces dried beef
  • 2 green onions, chopped
  • 1 tablespoon Worcestershire sauce
  • 1.25 teaspoons monosodium glutamate (MSG)
  • 0.25 teaspoon onion salt

Instructions

  • Gather all ingredients.
  • In a medium bowl, combine cream cheese, dried beef, and chopped onions.
  • Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce.
  • Form into a ball and refrigerate for at least 30 minutes before serving.
  • Roll in bacon bits and top with chopped onions before serving. (optional)

Nutritional Facts

Per 10 servings

  • Calories: 96
  • Carbohydrate: 1g
  • Fat: 8g
  • Fiber: 0g
  • Protein: 4g
  • Sugar: 1g

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