Ingredients
10
10 servings
- •5 ounces dried beef, chopped
- •2 (8 ounce) packages cream cheese, softened
- •6 green onions, chopped
- •1 tablespoon Worcestershire sauce
- •½ teaspoon seasoned salt
Instructions
- Reserve about a half cup of chopped dried beef.
- In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt. Mix well and roll into a ball.
- Roll the ball in the reserved beef, coating the entire outside of the ball.
Nutritional Facts
Per 10 servings
- Calories: 183
- Carbohydrate: 3g
- Fat: 16g
- Fiber: 0g
- Protein: 8g
- Sugar: 1g
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